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Wine
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At CHEV, we work hard to make delicious wines so you can slow down and savor life without distractions. Those magic moments when you gather ‘round the table or by the fire with great friends and family to eat, drink, and spark real connections. Just like we did in the good ‘ol days. And enhancing those good times is what drives and inspires us.



“We're serious about the craft of winemaking. And enjoying life to the fullest glass.”  



Our flagship wines for CHEV are our Pinot Noir and Chardonnay which reign from the notable Russian River Valley, or “the Garden of Eden,” as our master craftsman Michael Browne calls it - where everything grows well. However, CHEV was born to reach regions beyond our own backyard.  With each season, our winemaker, Cabell Coursey and Michael seek new regions to craft delicious wines that embody the place and the unique terroir of the area.  

2022 Chardonnay

Russian River Valley

Fermentation: 9% concrete egg | 16% concrete amphora | 43% new French oak | 21% once filled French oak | 11% several times used French oak

Time in Barrel: 15 months| 44% new French oak |22% once used French oak | 10% several times used French oak |24% concrete vessel

Clones: Spring Mtn, Old Wente, Hudson Wente

TASTING NOTES:

Nose: Alluring tropical lychee and soft white floral notes, woven with rose oil essence, honeycomb, and mist of tangerine peel.

Mouth: Lemon meringue and guava envelop the palate, layered with honeysuckle, fresh cream, and a plush velvety quince texture. Firmly structured with vibrant acidity and seamlessly integrated tannins give way to a lingering, satisfying finish.

Recommended Drinking Age: Ready to enjoy now, although will reach optimal expression in 1-3 years and cellar well over the next 5 years.

2022 Pinot Noir

Russian River Valley

Fermentation: 81% stainless steel open tops | 10% concrete open tops | 9% wood open top tank

Time in Barrel: 15 months | 39% new French oak | 20% once used French oak | 38% several times used French oak | 3% wood tank

Clones: 23, 667, 777, 115, 37, Pommard

TASTING NOTES:

Nose: Heady aromas of ripe blackberry, mocha and cigar box, accented with light notes of thimbleberry, sandalwood and jasmine.

Mouth: Wild strawberry and raspberry flavors are elegantly woven with blood orange citrus, fresh earth, and subtle spice. Broad and pure, with a soft velvety texture, mouth-watering acidity and a long lasting, memorable finish.

Recommended Drinking Age: Two to five years – for those who enjoy a vibrant mineral energy, drink early. If you prefer a richer profile, consider aging longer to enhance the mouthfeel and develop savory complexity.

2022 Pinot Noir

Sta. Rita Hills

Fermentation: 65% stainless steel open tops; 35% Concrete open tops

Time in Barrel: 16 months | 32% new French oak | 24% once used French oak |44% several times used French oak

Clones: 667, Pommard, Wadensvil, 115

TASTING NOTES:

Nose: Red-toned fruits burst from the glass, with orange peel, vanilla, cedar and wet stone that adds an energetic mineral edge. A lively and layered bouquet inviting an indulgent sensory experience.

Mouth: Intense cherry, new leather, vanilla and blood orange envelop the palate with notes of cocoa, light baking spice and an earthy minerality. Crushed stone and fresh ocean mist emerge mid-palate, grounding the fruit and enhancing depth. A smooth and satisfying finish with lingering cherry and strawberry.

Recommended Drinking Age: Two to five years – for those who enjoy a vibrant mineral energy, drink early. If you prefer a richer profile, consider aging longer to enhance the mouthfeel and develop savory complexity.

We welcome you to Join the Guild to be included in our releases.

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